Pasta E Fagioli Recipe

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Freshly grated Parmesan and black pepper for garnish

1 stalk celery, chopped

1 1/2 cups chopped whole tomatoes, with juices

1 can northern white beans, drained and rinsed

3 cups low sodium chicken stock, or vegetable stock

1 carrot, peeled and chopped

2 teaspoons dried oregano

1 tablespoon dried basil

2 cloves garlic, finely chopped

2 tablespoons fresh chopped parsley

1 cup tiny pasta shells (ditalini)

1 tablespoon olive oil

Dash of red pepper flakes

1 onion, chopped

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