Four Pepper-Apple Jelly

By Sunset
More from this source
Sunset

Comments

Add a comment

Ingredients

Canning Instructions

3/4 pound fresh jalapeƱo chiles

2 pounds tart green apples such as Granny Smith

3/4 pound yellow bell peppers (about 2)

3 cups apple cider vinegar

1/2 cup finely diced green bell pepper (see Notes)

1/2 cup finely diced red bell pepper (see Notes)

1/2 teaspoon butter (optional; see

1 box (1 3/4 to 2 oz.) dry MCP, Sure-Jell, or Ball Fruit Jell pectin

10 cup sugar

You might also like

Grilled Baby Artichoke Recipe
Pham Fatale
Coconut Shrimp Beignets With Pepper Jelly Sauce
Every Day with Rachael Ray
Easiest Pepper Jelly
Southern Living
Apple-Glazed Barbecued Baby Back Ribs
Food & Wine
Apple-Glazed Barbecued Baby Back Ribs
Food & Wine
No-Cook Mustard Sauce
Southern Living
Fig And Blue Cheese-Stuffed Pork Tenderloin
Cooking Light
Apple Glazed Baby Back Ribs
PersonalRecipe
Apple And Horseradish-Glazed Salmon
Cooking Light
Peanut Butter And Apple Stuffed Pork Chops
Campbell's Kitchen