Four Pepper-apple Jelly

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Details

10 Ingredients

• Canning Instructions
• 3/4 lb fresh jalapeño chiles
• 2 lbs tart green apples such as Granny Smith
• 3/4 lb yellow bell peppers (about 2)
• 3 cups apple cider vinegar
• 1/2 cup finely diced green bell pepper (see Notes)
• 1/2 cup finely diced red bell pepper (see Notes)
• 1/2 tsp butter (optional; see
• 1 box (1 3/4 to 2 oz.) dry MCP, Sure-Jell, or Ball Fruit Jell pectin
• 10 cup sugar