Christmas Caviar Sauce

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Martha Stewart

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Ingredients

2 cups sour cream

1/4 cup fresh lemon juice

2 tablespoons minced shallots

1 tablespoon fresh chopped chives

1 tablespoon finely chopped fresh flat-leaf parsley, leaves

1 teaspoon coarse salt

1/2 teaspoon freshly ground white pepper

1/2 teaspoon freshly ground black pepper

2 tablespoons wasabi-injected roe (optional)

1 tablespoon caviar

1 tablespoon salmon roe

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