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Rosemary Peppercorn Lemonade Recipe

184 faves
Nutrition per serving    (USDA % daily values)
CAL
59
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 cup freshly squeezed lemon juice

2/3 cup agave nectar

6 cups water

2 large sprigs fresh rosemary

10 black peppercorns

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