Black Olive Vinaigrette

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
111
FAT
37%
CHOL
0%
SOD
3%

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Ingredients for 10 servings

1 cup Swanson® 50% Less Sodium Beef Broth

1/2 cup extra-virgin olive oil

1/4 cup balsamic vinegar

1/4 cup finely chopped nicoise olives, or Greek olives

2 tablespoons minced shallots

1 teaspoon Dijon-style mustard

Freshly ground black pepper

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