Stewed Green Beans With Tomato And Mint

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1/4 cup extra-virgin olive oil

1 small onion, finely chopped

3 garlic cloves, minced

1 pound green beans, trimmed

3 to 5 plum tomatoes, seeded and finely chopped (1 1/2 cups), or 1 1/2 cups chopped drained

canned tomatoes

Kosher salt and freshly ground black pepper

1/4 cup shredded fresh mint leaves

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