Pasta Salad With Goat Cheese And Arugula

25 faves | 2 recommends
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
67%
CHOL
42%
SOD
10%

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Ingredients for 4 servings

Coarse salt and ground pepper

3/4 pound gemelli or other short pasta

1 can (15 ounces) cannellini beans, rinsed and drained

3/4 cup crumbled fresh goat cheese (3 ounces)

3 tablespoons olive oil

2 tablespoons red-wine vinegar

2 teaspoons Dijon mustard

1 bunch arugula (8 ounces), torn

1/2 small red onion, thinly sliced

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