Chicken Curry In A Hurry

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
645
FAT
130%
CHOL
86%
SOD
22%

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Ingredients for 4 servings

1/2 cup mild Indian curry paste (such as Patak's)

1/3 cup white wine vinegar

3 tablespoons minced peeled fresh ginger

2 teaspoons ground cumin

1 1/2 teaspoons ground cardamom

1 3-to 3 1/2-pound cut-up chicken

1 tablespoon olive oil

3 cups chopped onions (about 2 medium)

1 14 1/2-ounce can diced tomatoes in juice

1/3 cup chopped fresh cilantro

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