Soy-Glazed Beef & Vegetable Rolls

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
46%
CHOL
48%
SOD
38%

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Ingredients for 4 servings

2 teaspoons toasted sesame oil

1 red bell pepper

16 thin asparagus spears, trimmed

1/2 cup reduced-sodium beef broth, or chicken broth

1 pound flank steak, trimmed of fat

1 teaspoon chile-garlic sauce, (see Ingredient note)

1 tablespoon dry sherry

2 tablespoons brown sugar

8 scallions, trimmed

2 cloves garlic, minced

1 tablespoon rice vinegar

3 tablespoons reduced-sodium soy sauce

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