Fried And Stuffed Rice Balls (Arancini Di Riso)

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1 cup Italian-style seasoned bread crumbs

2 cups cooked and cooled risotto or short-grain rice, recipe follows

1/2 cup Italian-style seasoned bread crumbs

1/2 cup finely grated Parmesan

1/4 cup finely chopped fresh basil leaves

2 eggs, at room temperature, beaten

4 ounces Gorgonzola, at room temperature, cut into 16 (1/2-inch) cubes

Vegetable oil, for frying

2 cups low-sodium chicken broth

3 tablespoons unsalted butter, at room temperature

1/2 small onion, chopped

3/4 cup Arborio rice

1/4 cup dry white wine

1/4 cup finely grated Parmesan

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

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