Crab Cakes With Garlic Mayonnaise

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1/2 teaspoon Worcestershire sauce

1/2 cup mayonnaise


3 tablespoons chopped coriander

1/4 cup mayonnaise

1/2 cup cornmeal

1 tablespoon Dijon mustard

1/2 cup flour

1 tablespoon lemon juice

1/2 teaspoon hot sauce

1 lb crabmeat (defrosted & drained - if frozen)

1/4 cup chopped roasted red pepper

salt & freshly ground black pepper


2 teaspoons lemon juice

1 teaspoon finely chopped garlic

1 egg yolk

3 tablespoons melted butter

1/4 cup chopped green onion

2 tablespoons chopped coriander

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