Vanilla Cupcakes

184 faves | 4 recommends
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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
11%
CHOL
8%
SOD
6%

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Ingredients for 24 servings

1 1/4 cups all-purpose flour

1 1/2 tsp. baking powder

1/4 tsp. salt

3/4 cup sugar

6 Tbs. (3/4 stick) unsalted butter, at room temperature

1 whole egg plus 1 egg white, at room temperature

1 tsp. vanilla extract

1/2 cup milk

Vanilla buttercream for frosting cupcakes (see related recipe at left)

Nonpareils and colored sugars for garnish (optional)

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