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Recipe Details
Nutrition

Details

Cook time:

V

10 Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 cup sugar
  • 6 Tbs. (3/4 stick) unsalted butter, at room temperature
  • 1 whole egg plus 1 egg white, at room temperature
  • 1 tsp. vanilla extract
  • 1/2 cup milk
  • Vanilla buttercream for frosting cupcakes (see related recipe at left)
  • Nonpareils and colored sugars for garnish (optional)

Preparation

Read recipe preparation at Williams-Sonoma  

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