Grilled Chicken Breasts With Fire Roasted Tomato Sauce Roasted Zucchini With Oregano And Lemon Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
700
FAT
33%
CHOL
95%
SOD
50%

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Ingredients for 4 servings

Freshly ground black pepper

2 teaspoons hot sauce

1 lemon, juice and zest

4 medium zucchini, halved lengthwise

Cooking spray

8 boneless, skinless chicken breast halves

2 tablespoons balsamic vinegar

12 Roma (plum) tomatoes, halved

1 teaspoon dried oregano

Salt

1 teaspoon chili powder

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