Crudités With Blue Cheese Dip

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8 ounces cream cheese, at room temperature

1/2 cup low-fat sour cream

1/4 cup reduced-fat mayonnaise

1 tablespoon grated onion

3/4 cup blue cheese (about 2 oz.), crumbled

2 tablespoons chopped fresh parsley

Assorted crudités, for serving

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