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Chicken Enchilada Soup

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Ingredients

2 chicken breasts

1 medium onion chopped

1 can(s) chilis

14 ounce(s) diced tomotoes

1 box(es) frozen corn

3 cup(s) chicken broth

1/2 cup(s) fresh cilantro chopped

3 clove(s) garlic minced

1 teaspoon(s) cumin

1 teaspoon(s) oregano

salt and pepper

olive oil

monteray jack cheese shredded

scallions chopped

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