Garides Saganaki

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80 Breakfasts
Nutrition per serving    (USDA % daily values)
CAL
565
FAT
74%
CHOL
227%
SOD
183%

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Ingredients for 2 servings

500-600 grams prawns, peeled and deveined, head and tail intact

Juice of 1 lemon

7-8 cloves garlic, chopped

1 medium onion, chopped

1-2 teaspoons dried oregano

1-2 small dried chilis

2 fresh tomatoes, chopped

1 400-gram can chopped tomatoes

170 grams feta cheese

2-3 tablespoons parsley, chopped

Olive oil

Sea salt and freshly ground black pepper

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