Pumpkin Coconut Panna Cotta With Gingered Pecans & Bourbon Glaze

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Farmgirl Gourmet
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 1/2 teaspoons unflavored gelatin

1 1/3 cups whole milk

2 cups coconut milk

1 cup pumpkin

1/2 cup white sugar

pinch salt

1/4 cup water

1/2 stick unsalted butter

pinch of salt

2 tablespoons bourbon

1 cup pecans

3 tablespoons white sugar

1/8 teaspoon ground ginger

1 teaspoon honey

1 teaspoon water

1 teaspoon canola oil

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