Chicken Pot Pie Soup

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
832
FAT
157%
CHOL
126%
SOD
23%

Comments

Absolutely delicious. The family loved it!!
Beautifulone_2   •  14 Jan   •  Report
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Ingredients for 9 servings

1/4 cup flour (to make gluten-free use 2 tbsp cornstarch instead)

2 cups water

4 cups fat free milk

1 large celery stalk, chopped

1/2 medium chopped onion

8 oz sliced baby portabella mushrooms

2 chicken bouillons

fresh ground pepper

pinch of thyme

10 oz frozen classic mixed vegetables

2 potatoes, peeled and cubed small

16 oz cooked chicken breast, diced small

salt

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