Green Tomato Fries With Fiery Ketchup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1920
FAT
545%
CHOL
1%
SOD
52%

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Ingredients for 4 servings

1 lb green tomato , cut into 1/4 inch sticks

1 cup buttermilk

1 teaspoon hot red pepper sauce (Tabasco)

1 cup ketchup

1 cup yellow cornmeal

3 tablespoons Old Bay Seasoning

1/2-1 teaspoon cayenne pepper (or less if you're a wimp like me)

Fiery Ketchup

2 cups all-purpose flour

Seasoned Flour

4-6 cups vegetable oil (for frying)

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