Lollipop Cookies

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Martha Stewart


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2 3/4 cups all-purpose flour (spooned and leveled)

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup (2 sticks) unsalted butter, room temperature

1 cup granulated sugar

1 large egg

2 teaspoons pure vanilla extract

Colored sanding sugar or sprinkles (preferably black and orange)

24 wooden ice-pop sticks

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