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Orange And Honey-Glazed Carrots

By Saveur
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gluten free nut free vegetarian thanksgiving


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12 tbsp. unsalted butter

4 lbs. carrots, peeled and cut into 1½-inch chunks

1 cup honey

Juice and zest of 1 orange

Kosher salt and fresh-ground black pepper

2 tbsp. chopped fresh tarragon

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