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Quinoa Salad Recipe With Roasted Beets, Chick Peas, Baby Spinach And Orange

28 faves
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
56%
CHOL
0%
SOD
38%

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Ingredients for 4 servings

3 cup cooked quinoa

2 x beets, trimmed and quartered

olive oil

sea salt

1/4 cup fruity olive oil

1/4 cup fresh squeezed orange juice

2 tsp Organic Gluten-Free Tamari Soy Sauce or coconut aminos

1 tsp balsamic vinegar or rice vinegar

1 tbsp organic raw agave nectar or local honey

1 cup drained rinsed chick peas

2 x handfulls of baby spinach leaves

sea salt and ground pepper, to taste

Cut up roasted beets

1 x fresh orange, peeled, trimmed, cut into bite sized pieces

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