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Frontera Grilled Steak Tacos

2 faves
Nutrition per serving    (USDA % daily values)
CAL
724
FAT
92%
CHOL
60%
SOD
89%

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Ingredients for 4 servings

2 tablespoons vegetable oil

1 1/4 pounds trimmed beef skirt steak

1 jar (16 ounces) Frontera Chipotle Salsa or Frontera habanero Salsa

2 limes

2 medium white onions, sliced into ½-inch rounds

Chopped fresh cilantro

12 fresh, warm tortillas

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