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Strawberry Lemon Yogurt Muffins

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1 3/4 cups all-purpose flour

3/4 cup sugar

1 teaspoon baking soda

2 eggs lightly beaten

6 ounces lemon yogurt

2 Tablespoons lemon juice

zest from 1 lemon

1/4 cup butter, melted and cooled

1 teaspoon vanilla extract

1 1/4 cups coarsely chopped fresh strawberries

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