Jambalaya Salad

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Nutrition per serving    (USDA % daily values)
CAL
295
FAT
53%
CHOL
24%
SOD
47%

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Ingredients for 6 servings

1 clove garlic, minced

6 slices bacon

1 cup chopped fresh tomato

2/3 cup uncooked long-grain white rice

1/2 cup cubed ham

1/4 teaspoon salt

1/2 cup sliced celery

3/4 cup Italian-style salad dressing

1/4 cup chopped onion

1/4 teaspoon chili powder

1/2 cup chopped green bell pepper

1 teaspoon dried thyme

1 1/3 cups water

1 (6 ounce) can tiny shrimp, drained

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