Pasta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
564
FAT
112%
CHOL
35%
SOD
21%

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Ingredients for 6 servings

4 tablespoons extra virgin olive oil

2 cups mozzarella cheese

1 cup pine nuts

2 tablespoons Dijon mustard

2 zucchini (large)

1 cup sun-dried tomato (cut into pieces)

salt and pepper

3 large red onions

12 ounces rigatoni pasta

fresh basil

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