Bacon And Greens Focaccia

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
62%
CHOL
13%
SOD
48%

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Ingredients for 6 servings

1/2 lb bacon , cut into small pieces (easily done with kitchen shears!)

1 (14 ounce) can turnip greens (I use Sylvia's Seasoned Turnip greens)

1 (13 1/4 ounce) can italian refrigerated bread dough

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