Whole Hot-Sauced Fried Chickens With Flo's Potato Salad And Southern Cooked Greens Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

Freshly ground black pepper

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

6 large hard-boiled eggs, sliced

1 tablespoon dried thyme

Pinch cayenne

1 tablespoon cayenne pepper

1 cup mayonnaise

1 tablespoon molasses

3 cups all-purpose flour

1/4 cup Creole or whole grain mustard

3/4 cup finely chopped red onions

1 tablespoon chopped garlic

1 tablespoon minced garlic

1/2 pound raw bacon, chopped

1/4 cup chopped green onions, green part only

Peanut oil, for frying

3 cups julienne onions

2 cups hot sauce

3 tablespoons fresh lemon juice

1 (12-ounce) bottle Dixie Beer

2 whole fryer chickens (about 4 1/2 pounds)


Essence, recipe follows

1 tablespoon black pepper

2 tablespoons garlic powder

1/4 cup rice wine vinegar

2 tablespoons salt

1/2 pound cooked crispy bacon, chopped

2 cups buttermilk

2 tablespoons minced shallots

3 pound new potatoes, quartered, cooked until tender and cooled

1 tablespoon onion powder

6 pounds greens, such as mustard greens, collard greens, turnip greens, kale, and spinach, cleaned and stemmed

Hot Sauce

You might also like

Spicy Crispy Chicken
No Recipes
Fake Fried Chicken
The Kitchn
Tebasaki (Japanese Fried Chicken)
No Recipes
Reduced-Guilt Fried Chicken
Bon Appetit
Korean Fried Chicken (Yangnyeom Chikin)
No Recipes
Baked "Fried" Chicken
The Kitchn
Fried Chicken, Juicy & Crunchy
Cristina Ferrare
Korean Fried Chicken Recipe
Food Republic
Vietnamese Fried Chicken
Homesick Texan
Fiery "Fried" Chicken
Real Simple