Asian Chicken Salad

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Nutrition per serving    (USDA % daily values)
CAL
399
FAT
49%
CHOL
32%
SOD
15%

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Ingredients for 6 servings

4 boneless chicken breast halves, cooked and shredded

1 (8 ounce) package dried rice noodles

1 tablespoon sesame seeds, toasted

3 green onions, chopped

2 tablespoons brown sugar

3 tablespoons rice vinegar

1 head iceberg lettuce - rinsed, dried, and chopped

2 teaspoons soy sauce

1/4 cup vegetable oil

1 tablespoon sesame oil (optional)

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