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Beer Cheese Soup Ii

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Related tags
soups low carb nut free lunch southern
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
123%
CHOL
58%
SOD
45%

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Ingredients for 6 servings

3 tablespoons cornstarch

1/2 cup chopped onion

2 cups shredded sharp cheddar cheese

1 tablespoon margarine

1 (12 fluid ounce) can or bottle light beer

1 teaspoon worcestershire sauce

1 (14.5 ounce) can chicken broth

2 cups half-and-half

1/2 teaspoon minced garlic

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