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Warm Orzo Salad With Mint And Feta Recipe

Nutrition per serving    (USDA % daily values)
CAL
220
FAT
25%
CHOL
22%
SOD
34%

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Ingredients for 4 servings

2 cups frozen early peas

1 (4 ounce) package garlic and herb crumbled feta (recommended: Athenos)

1/4 cup olive oil and vinegar dressing

1 tablespoon lemon juice

8 ounces orzo

1/4 cup freshly chopped mint leaves

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