Cranberry Rosemary Wine Jelly

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
899
FAT
1%
CHOL
0%
SOD
2%

Comments

Add a comment

Ingredients for 8 servings

4 (12-ounce) bags fresh or frozen cranberries (14 cups; do not thaw)

3 cups sugar

2 cups dry white wine

2 (5-inch) fresh rosemary sprigs

3 2/3 cups cold water

1 tablespoon plus 2 teaspoons unflavored gelatin (from three 1/4-ounce envelopes)

Special equipment: a 6-cup nonreactive mold (see cooks' note, below) or glass loaf pan

You might also like

Blow Pop Martini Jelly Shot
Jelly Shot Test Kitchen
Kid's Mulled 'Wine' Jellies
Great British Chefs
Elderflower And English Wine Jelly
The British Larder
Watermelon Jelly
Real Simple
Wild Asparagus And Opal Basil Risotto With Chil...
The British Larder
Summer Fruit Jellies
Jamie Oliver
Carrageen Jelly
Donal Skehan
Roast Beef With Red Wine Gravy
BBC Good Food
Slut Red Raspberries In Chardonnay Jelly
Nigella Lawson
Fruited Champagne Jelly Shot Mold
Jelly Shot Test Kitchen