Cheesy Chicken Pot Pie

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Ingredients

1 can(s) (10 3/4 oz.) condensed cream of chicken soup

1 can(s) (8 oz) refrigerated crescent dinner rolls

3 cup(s) cooked, chopped chicken

16 ounce(s) frozen mixed vegetables, thawed and drained

8 ounce(s) Velveeta pasteurized prepared cheese, cut into 1/2 in cubes

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