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Sweet Potato Pancakes

Nutrition per serving    (USDA % daily values)
CAL
127
FAT
27%
CHOL
14%
SOD
4%

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Ingredients for 15 servings

2 teaspoons curry powder

1 teaspoon brown sugar

1 teaspoon ground cumin

1/2 cup milk

1/2 cup all-purpose flour

1 pound sweet potatoes, peeled

2 teaspoons white sugar

1 teaspoon baking powder

1/2 cup vegetable oil for frying

2 eggs, beaten

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