Chicken Spaghetti

More from this source
My Recipes


Add a comment


1 cup boiling water

1/2 ounce dried porcini mushrooms (about 1/2 cup)

8 ounces uncooked spaghetti

2 1/4 teaspoons kosher salt, divided

2 tablespoons extra-virgin olive oil, divided

3 (6-ounce) skinless, boneless chicken breast halves, cut into bite-sized pieces

1/2 teaspoon black pepper

2 tablespoons butter

8 ounces cremini mushrooms, sliced

2 teaspoons minced fresh garlic

3 tablespoons all-purpose flour

1 1/4 cups fat-free, lower-sodium chicken broth

1 1/4 cups 2% reduced-fat milk

4 ounces processed cheese, cubed (such as Velveeta)

3 ounces 1/3-less-fat cream cheese

2 ounces Gruyère cheese, shredded (about 1/2 cup packed)

1 1/2 cups frozen English peas, thawed

1/3 cup finely chopped fresh chives

1 1/2 ounces French bread, torn into pieces

You might also like

Chicken Parmesan
No Recipes
Chicken Spaghetti
The Pioneer Woman
Creamy Chicken Spaghetti Casserole
The Pioneer Woman
Spaghetti With Sauteed Chicken And Grape Tomatoes
Skinny Taste
Parmesan Chicken Wrap
Dashing Dish
Spaghetti With Chicken And Beans
Real Simple
Mushroom Chicken Parmesan Pasta
What's Gaby Cooking
Honey Chicken Stir-Fry
Framed Cooks
Chicken Satay With Peanut Noodles Recipe
Steamy Kitchen
Chicken Spaghetti
Parade Magazine