Spicy Carrot Soup With Pepita Butter Y Mas

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Ingredients

3 lbs carrots cut into 1-2 inch chunks

3 shallots chopped

4 cloves garlic

¼ – 1 habeñero chili seeded (optional they’re HOT but oh so tasty)

1 tbsp cumin

salt & pepper to taste

¼ cup heavy whipping cream

1 oz hulled raw pumpkin seeds

1 Serrano chili- this is optional, you can omit it, or use less. Seed and remove the membrane for less spicy. I like it hot, so I did not seed mine.

Juice from ½ of a lime

Handful of cilantro

Handful of Italian parsely

2 tablespoons of extra virgin olive oil

salt and pepper to taste

1 firm tart organic apple diced

1 tbsp Italian parsley rough chop

juice from ¼ lemon

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