Spicy Carrot Soup With Pepita Butter Y Mas

More from this source
The Tomato Tart


Add a comment


3 lbs carrots cut into 1-2 inch chunks

3 shallots chopped

4 cloves garlic

¼ – 1 habeñero chili seeded (optional they’re HOT but oh so tasty)

1 tbsp cumin

salt & pepper to taste

¼ cup heavy whipping cream

1 oz hulled raw pumpkin seeds

1 Serrano chili- this is optional, you can omit it, or use less. Seed and remove the membrane for less spicy. I like it hot, so I did not seed mine.

Juice from ½ of a lime

Handful of cilantro

Handful of Italian parsely

2 tablespoons of extra virgin olive oil

salt and pepper to taste

1 firm tart organic apple diced

1 tbsp Italian parsley rough chop

juice from ¼ lemon

You might also like

Chilled Curried Carrot Soup
Fine Cooking
Carrot Soup With Lemon, Tahini And Crisped Chic...
smitten kitchen
Spiced Carrot Soup
Creamy Mexican Carrot Soup Recipe
Food Republic
Vegan Carrot Jalapeño Soup
Joy The Baker
Cristina’s Curry Carrot Soup
Cristina Ferrare
Carrot Ginger Soup With Star Anise Recipe
Food Republic
Curried Great Northern Beans And Carrot Soup
The Blood Sugar Solution
Simple Roasted Carrot Soup
Healthy Happy Life
Spiced Carrot & Lentil Soup
BBC Good Food