Saffron Rice Pilaf

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
13%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1/2 teaspoon curry powder

1 medium onion , chopped

1/4 teaspoon saffron thread

1/2 cup currant

2 chicken bouillon cubes

1 cup rice , uncooked

2 cups boiling water

1 tablespoon vegetable oil

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