FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Porterhouse Steak With Pan-Seared Cherry Tomatoes

2 faves
Nutrition per serving    (USDA % daily values)
CAL
700
FAT
166%
CHOL
67%
SOD
164%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons olive oil, divided

2 (1 1/2-inch-thick) porterhouse steaks (about 1 3/4 lb each)

4 teaspoons kosher salt

6 large garlic cloves, thinly sliced lengthwise

4 (1/2-pint) containers mixed cherry tomatoes

6 large thyme sprigs

1 1/2 cups coarsely torn basil leaves

You might also like

Porterhouse Steak With Pan Seared Cherry Tomatoes
Epicurious
Pan-Broiled Steak With Whiskey Sauce
Food.com
Porterhouse Steak Recipe With Whisky Mushroom S...
Steamy Kitchen
Sunday Steak With French Butter
Food52
Spice-Roasted Porterhouse Steaks
Bon Appetit
Porterhouse Steaks ~ Compound Butter
A Spicy Perspective
Grilling: Porterhouse Steak With Blue Cheese Bu...
Serious Eats
Porterhouse Steaks With Arugula And Parmesan Ch...
Epicurious
Grilled Steak With Arugula And Shaved Parmesan
Epicurious
Grilled Porterhouse Steak With Paprika-Parmesan...
Epicurious