Mango Blueberry Salad With Ginger Vinaigrette

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1/2 inch ginger root, peeled and thinly sliced

1 tablespoon rice vinegar

1 mango, peeled and cut into small chunks

1 cup fresh blueberries

1 cup (175 g) granulated sugar

1 cup (240 ml) water

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