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Mango Chimichurri Steak Salad

By Knorr
1 fave
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
82%
CHOL
48%
SOD
8%

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Ingredients for 4 servings

1 cup thinly sliced red onion, divided

1 KnorrĀ® Cilantro MiniCube

1 cup packed torn fresh mint leaves

1/4 cup olive oil

1/2 cup frozen mango pulp, thawed

2 Tbsp. lime juice

1 Tbsp. KnorrĀ® Beef flavor Bouillon

1 lb. skirt steak

6 cups mixed salad greens

1 cup halved cherry tomatoes [or grape tomatoes]

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