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Eight-Ball Zucchini Parmesan

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1 (1-ounce) slice French bread, torn into small pieces

6 eight-ball zucchini (about 1 1/2 pounds)

1/2 cup packed spinach leaves

8 basil leaves

2 garlic cloves, minced

1 small onion, peeled and quartered (about 5 ounces)

3/4 teaspoon olive oil

1 cup chopped plum tomato

1/2 teaspoon salt

1/4 cup (1 ounce) grated fresh Parmesan cheese

Flat-leaf parsley sprigs (optional)

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