Vietnamese Beef Pho

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Nutrition per serving    (USDA % daily values)
CAL
593
FAT
41%
CHOL
26%
SOD
166%

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Ingredients for 6 servings

6 slices fresh ginger root

3 fresh jalapeno peppers, sliced into rings

1 large onion, sliced into rings

1 cup fresh mint leaves

1/2 pound bean sprouts

2 limes, cut into wedges

2 (8 ounce) packages dried rice noodles

3 tablespoons fish sauce

1 cinnamon stick

1/2 tablespoon hoisin sauce

1 cup fresh basil leaves

1 teaspoon whole black peppercorns

4 quarts beef broth

1 dash hot pepper sauce

1 cup loosely packed cilantro leaves

1 pound sirloin tip, cut into thin slices

1 lemon grass

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