Singapore Noodles

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Nutrition per serving    (USDA % daily values)
CAL
408
FAT
49%
CHOL
64%
SOD
32%

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Ingredients for 8 servings

3 tablespoons vegetable oil

1/2 onion, thinly sliced

1 pound dry vermicelli pasta

2 carrots, thinly sliced

1/4 cup water

3 tablespoons curry powder

2 butterfly pork chops, thinly sliced

2 cloves garlic, crushed

2 skinless, boneless chicken breast halves - cut into strips

2 stalks celery, thinly sliced

2 tablespoons soy sauce

1/2 (12 ounce) package frozen shrimp, thawed

1 cup bean sprouts

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