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Gnocchi With Tomato, Basil And Olives


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2 tablespoons unsalted butter

1/2 cup pitted Gaeta olives or other large green olives

1 1/2 cups tomato sauce

6 quarts salted water

1 recipe gnocchi

1/2 cup freshly grated pecorino Romano cheese

5 fresh basil leaves, washed, dried and shredded

Salt and pepper

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