FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Gnocchi With Tomato, Basil And Olives

Comments

Add a comment

Ingredients

2 tablespoons unsalted butter

1/2 cup pitted Gaeta olives or other large green olives

1 1/2 cups tomato sauce

6 quarts salted water

1 recipe gnocchi

1/2 cup freshly grated pecorino Romano cheese

5 fresh basil leaves, washed, dried and shredded

Salt and pepper

You might also like

Golden, Crispy Gnocchi With Summer Shell Beans
101 Cookbooks
Ricotta Gnocchi With Eggplant, Tomato & Mozzarella
The Naptime Chef
Ricotta Gnocchi With Lemon And Basil
Cooking With My Kid
Gnocchi With Tomato Sauce
Williams-Sonoma
Mozzarella, Tomato And Gnocchi Bake
Donal Skehan
Gnocchi With Three-Mushroom Gravy
Rachael Ray
Gnocchi In Tomato Broth
smitten kitchen
Spinach Ricotta Gnocchi
Simply Recipes
Gnocchi Skillet With Chicken Sausage & Tomatoes
The Kitchn
Roasted Tomato Gnocchi Salad
Bakers Royale