Barbecued Chicken Breasts With Spicy Peach Glaze

1 fave
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
496
FAT
36%
CHOL
91%
SOD
51%

Comments

Add a comment

Ingredients for 8 servings

1 cup peach preserves or jam

1 large clove garlic minced (1 teaspoon)

2 tablespoons olive oil

1 tablespoon plus 1 teaspoon soy sauce

1 tablespoon dry mustard

1/4 teaspoon cayenne pepper

1 teaspoon salt plus more to taste

1/4 teaspoon freshly ground black pepper

4 chicken breasts (about 5 pounds), split

4 ripe peaches cut in half and pitted

You might also like

Barbecue Chicken With Alabama White Sauce
Framed Cooks
Hawaiian Barbecue Pulled Chicken Sandwiches
Framed Cooks
Barbecued Chicken
Bon Appetit
Barbecue Chicken Chili
Skinny Taste
Stay-Saucy Barbecue Chicken
Self Magazine
Barbecue Chicken And Macaroni Salad
The Kitchn
Barbecued Chicken On The Grill
Simply Recipes
Barbecued Chicken Pizza
Sunset
Barbecued Chicken With Warm Green Bean Salad
Jamie Oliver
Honey Barbecued Chicken Breasts
Cooking Light