Eggplant Caponata Pasta

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
22%
CHOL
19%
SOD
4%

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Ingredients for 8 servings

3 Tbsp olive oil

1 med. yellow onion

4 cloves garlic

1 med. eggplant

1 med. yellow bell pepper

1 med. green bell pepper

1 (15 oz.) can fire roasted tomatoes

3 oz. tomato paste

1/4 cup red wine vinegar

2 Tbsp sugar

1/4 cup water

1/2 Tbsp dried basil

1 Tbsp capers (optional)

1/4 tsp crushed red pepper

1/4 bunch fresh parsley

15 oz. pasta

to taste salt & pepper

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