Meyer Lemon Risotto Cakes

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
27%
CHOL
11%
SOD
183%

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Ingredients for 2 servings

Olive oil

1 large shallot, finely diced

1 tbsp. fresh thyme, chopped

1 ½ cups Arborio rice

½ cup dry white wine

5 cups vegetable stock

½ cup freshly grated Parmesan, plus more for garnish

½ cup frozen peas, thawed

Zest and juice of 2 Meyer lemons

Kosher salt and freshly ground black pepper

Parsley or chives to garnish

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