Chocolate Toffee Trifle Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
985
FAT
187%
CHOL
28%
SOD
37%

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Ingredients for 10 servings

8 tablespoons (1 stick) butter

3 chocolate covered toffee candy bars, broken into pieces

3 cups powdered sugar

1 2/3 cups evaporated milk

1/2-ounce unsweetened chocolate

1 (4-ounce) bar German chocolate

1 1/2 cups heavy cream whipped and sweetened with 1/3 cup sugar

1 box chocolate cake mix (recommended: Duncan Hines)

2 cups fudge sauce, recipe follows, or 1 (16-ounce) jar fudge sauce

1/2 cup coffee liqueur

1 1/4 teaspoons vanilla

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