Cider Braised Greens Recipe

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Nutrition per serving    (USDA % daily values)
CAL
116
FAT
4%
CHOL
1%
SOD
11%

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Ingredients for 4 servings

1 tablespoon diced Spanish onion

2 cups apple cider

1 cup chicken stock

5 stalks kale, leaves rough chopped, stems discarded

8 stalks Swiss chard, leaves roughly chopped, stems diced

Kosher salt

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