Spinach, Orange And Fennel Salad With Maple Yogurt Vinaigrette

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2 tablespoons extra virgin olive oil

Juice of 1/2 orange

Zest of 1 orange

1 tablespoon pure maple syrup

1 cup Stonyfield Organic Fat Free French Vanilla Yogurt

Salt and pepper to taste

2 cups baby spinach leaves

1 bulb fennel, cored and thinly sliced

2 navel oranges, peeled and sliced

1/2 cup pepitas (shelled pumpkin seeds)

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